Teaching Choral Concepts Curriculum

Review

     This book is an exciting collection of more than a hundred delectable recipes and menus for Dutch oven cooking. Those acquainted with this type of cookery know that Dutch ovens lend special taste treats to food which aren't otherwise experienced.

This book makes a unique contribution to the art: it tells how to use Dutch ovens at home in the kitchen as well as in campfire settings. Now gourmets can enjoy those delicious Dutch oven tastes without having to deal with charcoal starter, smoke blowing in their eyes, and other "rigors" of outdoor life.

These favorites are bound to liven the mood at any meal, and the range is wide and varied. The author includes appetizers and dips, breakfast specials, casseroles, sandwiches, soups, and side dishes. The book also focuses on traditional Dutch oven favorites while adding many new taste treats--chicken wings, chili and special bean dishes, sourdough breads and pizzas. There is also much new material on cooking tri-tip steaks, rabbits, venison and deer jerky-favorites for outdoors people.

The author gives helpful insights in another new area: emergency cooking. He regards the Dutch oven as an essential tool for survival situations caused by nature's capriciousness. He provides a valuable section on quick Dutch oven recipes for breakfasts, lunches and dinners, plus helpful hints on storing ingredients and preparing them in adverse circumstances.

Written by Robert L. Ririe, author of the popular Let's Cook Dutch!, this book builds on the foundation of its predecessor and provides some of the best recipes for Dutch oven cooking available. It's more than just a collection-these are recipes the author has developed himself or refined firsthand.

Doin' Dutch Oven is an excellent guide to delicious dining, both inside the home and out by the campfire. 

Table of Contents

Introduction, 9

1. Dutch Oven Appetizers and Dips, 13
Deep Fried Hot Dogs, 13
Special Batter, 14
Special Breading, 14
Double Dip Mushrooms, 14
Zucchini, 15
Onion Rings, 15

2. Dutch Oven Chicken Wings, 17
Quickie Wings, 17
Quickie Wings in BarBQ Sauce, 17
Oriental Chicken Wings, 18
Sweet and Sour Wings, 19
Chicken Wings Supreme, 20
Special Sauce for Supreme Wings, 21
Ranch Dip for Wings and Appetizers, 21
Thousand Island Dip for Wings, 22

3. Dutch Oven Breakfast Specials, 23
Drop Biscuits, 23
Milk Gravy, 24
Eggs Goldenrod, 24
Pigs in a Blanket, 25

4. Dutch Oven Chili and Special Beans, 26
Chili Without Beans, 26
Chili With Polish Sausage, 28
Bob's Special Waltz Beans, 29
Waltz Bean Chili, 30
Ham and Beans, 30
15 Beans with Ham Special, 31
Tortilla Chips and Bean Pie, 32

5. Dutch Oven Casseroles, 33
Chicken with Rice, 33
Chicken Creole, 35
Apache-pino Meat with Rice, 36
Hungarian Goulash, 37
Chicken/Sausage Casserole, 38
Marie's Mexican Lasagna, 39
Paula's Chili Relleno Casserole, 40

6. Dutch Oven Special Hot Dogs, 41
Baked Dough Dogs, 41
Special Stuffed Hot Dogs, 42

7. Favorite Dutch Oven Recipes, 43
French Dressing Chicken--Charles Conn, 43
Ground Steak Patties--Olaos Njos, 44
Broccoli Casserole--Jody Markiewicz, 44
Chicken & Veg. Casserole--Steve & Leanne Stuart, 45
Mexican Roast Beef--Richard O'Brien, 46

8. Dutch Oven Meat Dishes, 47
Improved Ground Round Steaks, 47
Breaded Ground Round Steaks, 48
Stuffed Ground Round Steaks, 49
Beef Roladen, 50
Stuffed Flank Steak, 51
Stuffed Meat Loaf, 52
Beef Brisket with Vegetables, 53
Pot Roast with Sour Cream and Mushroom Gravy, 54
Navajo Taco, 55
Fry Bread, 56
Lamb Stew, 56
BarBQ Meat Stew, 57

9.Tri-Tip Dutch Oven Recipes, 58
Introduction, 58
Tri-Tip Roast, 61
Tri-Tip Steak with Mushrooms and Onions, 62
Baked Steak, 63
Tri-Tip Stroganoff with Noodles, 64
Tri-Tip Chicken Fried Steak, 65
Tri-Tip Swiss Steak with Baby Carrots, 66
Tri-Tip Philly, 67

10. Poultry and Fish, 68
Stuffed Game Hens, 68
Rabbit, 69
Rabbit Pot Pie, 70
Dutch Oven Fish Fillets, 71
Mike's Chicken with Special Oatmeal Dressing, 72

11. Dutch Oven Sandwiches, 73
Philly Burgers, 73
Sloppy Joes, 74
BarBQ Beef, 75
Patty Melt, 75
Hot Burger, 76
Hot Beef, 76
Fish Fillet, 77
Tarter Sauce, 78

12. Dutch Oven Soups, 79
Chicken Noodle, 79
Vegetable Beef, 80
Chicken Supreme, 81

13. Sourdough for Dutch Oven Cooking, 83
Sourdough Starter and How to Keep it Good, 83
Bread, 84
Biscuits, 85
Pancakes, 86
Scones, 86

14. Dutch Oven Venison (Deer Meat) Section, 88
Ranch Deer Steaks, 89
Deer Ribs, 89
Deer Jerky, 91
Jerky Marinade, 91
Marinade for Roasts and Steaks, 92
Deer Marinated Roast, 92
Deer Marinated Steaks, 93
Venison Chicken Fried Steak, 94

15. Miscellaneous Goodies, or This and That, 96
Special Seasoning, 96
Dutch Oven Quick Pizza, 97
Dutch Oven Quick French Bread, 98
Dutch Oven Stuffed Baked Potato, 98
Dutch Oven Potato Patties, 99

16. Complementary Side Dishes, 101
Salmon Ball, 101
Cheese Ball, 102
Macaroni, Crab and Shrimp Salad, 102
Clam Dip, 103
Onion Cream Cheese Dip, 103

17. Dutch Oven Cooking for Emergencies, 104
Introduction, 104
Breakfast Food List, 107
Lunch Food List, 113
Dinner Section, 119
Jerky for Emergencies, 126

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